Advanced Diploma of Hospitality Management
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Course Structure
To be awarded this qualification students must successfully complete the following units of competency:
Core Units:
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
Electives:
SITXFSA005 Use hygienic practices for food safety
SITHCCC043 Work effectively as a cook
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC040 Prepare and serve cheese
SITXFSA008 Develop and implement a food safety program
SITHCCC023 Use food preparation equipment
SITXFSA006 Participate in safe food handling practices
SITHPAT016 Produce desserts
SITXHRM008 Roster staff
SITXCOM010 Manage conflict
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Applicants must be 18 years of age or older |
| Academic Entry Requirements | Satisfactory completion of studies in applicant's home country equivalent to an Australian Year 12 qualification is required for entry into this course. All learners will be required to demonstrate their LLN (Language, Literacy, and Numeracy) level on enrolling into this course. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | An IELTS score of 5.5 (or equivalent English language testing score) is required for International Students entering into this program |
Career Opportunities
This qualification enables the student to seek employment in the following job roles:
- Area manager or operations manager
- Hospitality Group Manager in Gaming,
- Cookery & Catering
- Holiday Park Manager
- Restaurant Manager
- Venue Event Manager
- Travel Product Manager
- Tour Operation Manager