Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60322
CRICOS Code:
111863G
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
104-Week
Study Mode:
Full Time
Location:
Ultimo, New South Wales, Australia
Course Fees:
AUD 12,000 Per Course
Delivery Mode:
Blended Delivery
Target:
International
Intake:
January, March, April, May, July, August, October, November
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
This qualification has 33 units of competency, comprising of 16 core & 17 elective units.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students must be over 18 years of age. |
| Academic Entry Requirements | Students must have completed an overseas equivalent of Year 12 |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) |
|
Career Opportunities
Participants will also be eligible to seek employment working in a small, medium or large enterprise, in a variety of industries, in both the public and private sector. Graduates with no prior work experience should expect to enter the industry in positions such as banquet or function manager, bar manager, café manager, club manager, executive housekeeper, front office manager, motel manager, restaurant manager or unit manager catering operations.