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Advanced Diploma of Hospitality Management

Provider:
Empyrean Education Institute
Course Code:
SIT60322
CRICOS Code:
110900D
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
26-Week
Study Mode:
Full Time
Location:
Fremantle, Western Australia, Australia
Course Fee:
AUD 6,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
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Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Structure

The following 8 units of competency are required for this course:

Core Units:

  1. SITXFIN011 Manage physical asset
  2. BSBFIN601 Manage organisational finances
  3. SITXHRM010 Recruit, select and induct staff
  4. SITXHRM012 Monitor staff performance
  5. SITXWHS008 Establish and maintain a work health and safety system
  6. SITXMPR014 Develop and implement marketing strategies
  7. SITXWHS008 Establish and maintain a work health and safety system
  8. SITXMPR014 Develop and implement marketing strategies


Entry Requirement

Admission Requirements
Academic Entry Requirements

Direct entry to this course requires:

  • Completion of Diploma of Hospitality Management
Language Requirement
IELTS Score (Minimum) English equivalence to 5.5 IELTS or similar.

Career Opportunities

The qualification provides a pathway to work as:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager

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