Advanced Diploma of Hospitality Management

Provider:
Course Code:
SIT60322
CRICOS Code:
110306M
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
130-Week
Study Mode:
Full Time
Location:
Darlinghurst, New South Wales, Australia
Course Fees:
AUD 16,150 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
Semesterly

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. The qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Structure

To successfully achieve a SIT60322 Advanced Diploma of Hospitality Management, participants must complete 33 units of competency, consisting of 14 core and 19 elective units.

Entry Requirement

Admission Requirements
Academic Entry Requirements Satisfactory completion of Year 10 or equivalent. 
Minimum Age to Apply 18 years of age or over at the time of enrolment. 
Language Requirement
IELTS Score (Minimum) IELTS score of 5.5 or equivalent. 

Career Opportunities

Possible job titles include:

  • Area Manager
  • Hotel Manager
  • Operations Manager

Internship or Work Placements

200 total Work Placement hours.

Related courses

Back to Top Back to Top