Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60316
CRICOS Code:
091129G
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
31-Week
Study Mode:
Full Time
Location:
Mawson, Australian Capital Territory, Australia
Course Fees:
AUD 6,500 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
January, April, July, October
Course Overview
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course has a workplace component.
Course Structure
The Advanced Diploma of Hospitality Management has a total of 33 units, 16 Core and 17 Electives. Students are required to successfully complete 28 units (including work placement) over a 12 month period as individual subjects or as part of the Diploma of Hospitality Management prior to undertaking the remaining 5 Advanced Diploma of Hospitality Management subjects.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students must be 18 years or older. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Students must have an IELTS score of 5.5 or it's equivalent. |
Career Opportunities
- area manager or operations manager
- cafe owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager
- café owner or manager