Advanced Diploma of Hospitality Management
Provider:
Course Code:
SIT60316
CRICOS Code:
NA
Qualification Level:
Advanced Diploma
Course Area:
Food, Hospitality and Personal Services
Duration:
60-Week
Study Mode:
Full Time
Location:
Greenslopes, Queensland, Australia
Course Fees:
AUD 12,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students Must be 18 years |
| Academic Entry Requirements | Minimum year 12 certificate. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Lifetime international Training College requires an IELTS 5.5 |
Career Opportunities
area manager or operations manager
café owner or manager
club secretary or manager
executive chef
executive housekeeper
executive sous chef
food and beverage manager
head chef
motel owner or manager
rooms division manager.
