Certificate IV in Kitchen Management
Provider:
Course Code:
SIT40516
CRICOS Code:
NA
Qualification Level:
Certificate
Course Area:
Food, Hospitality and Personal Services
Duration:
80-Week
Study Mode:
Full Time
Location:
Queensland (Greenslopes)
Course Fee:
$13,000 Per Course
Delivery Mode:
On Campus
Target:
International
Intake:
-
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
To achieve this qualification, the candidate need to have a valid police check and must complete at least 80 hours of work placement in an approved hospitality organisation.
Entry Requirement
| Admission Requirements | |
|---|---|
| Minimum Age to Apply | Students Must be 18 years |
| Academic Entry Requirements | Minimum year 12 certificate. |
| Language Requirement | |
|---|---|
| IELTS Score (Minimum) | Lifetime international Training College requires an IELTS 5.5 |
Career Opportunities
Chef
Chef de partie
Chef de cuisine